Teriyaki chicken is a beloved dish that combines sweet and savory flavors, making it a favorite across many cultures. Grilling it on skewers adds a fun and delicious twist, perfect for cookouts or family gatherings. Let’s explore a couple of delightful teriyaki chicken recipes that will transport your taste buds straight to a flavorful paradise.
Teriyaki Chicken Skewers
These Teriyaki Chicken Skewers are not only visually appealing, but they are also incredibly tasty. Marinated in a rich, homemade teriyaki sauce, the chicken is skewered and grilled to perfection. Each bite is juicy and bursting with flavor, making it a hit among family and friends.
To prepare this dish, you’ll need boneless chicken pieces, wooden skewers soaked in water, and a flavorful teriyaki sauce made from soy sauce, honey, garlic, and ginger. After marinating the chicken for at least 30 minutes, thread the pieces onto the skewers, and grill them over medium heat until cooked through. This simple dish can be served with steamed rice and grilled vegetables for a complete meal.
Panda Express Mandarin Teriyaki Chicken
If you’re a fan of restaurant-style teriyaki chicken, this Panda Express-inspired Mandarin Teriyaki Chicken brings that deliciousness right to your kitchen. Featuring tender chunks of chicken in a savory sauce accompanied by vibrant vegetables, it’s perfect for a quick dinner.
To recreate this iconic dish, start by sautéing chicken pieces in a hot skillet until browned. Then, add a mix of fresh vegetables, such as bell peppers and snap peas. The next step is to pour in a combination of soy sauce, brown sugar, and sesame oil to get that signature flavor. Allow everything to simmer together until the sauce thickens and the chicken is fully cooked. Serve it over a bed of fluffy rice, and you’ll have a delightful meal that rivals your favorite takeout.
These two teriyaki chicken recipes showcase the versatility and appeal of this classic dish. Whether you prefer the grilled skewers for a summer barbecue or a cozy stir-fry for a midweek dinner, both options promise to satisfy your cravings and bring the essence of home-cooked teriyaki to your table. Don’t forget to garnish with sesame seeds and scallions for that extra touch!
